Join Our Team as a Regional Dietitian Manager!
Make a Meaningful Impact in Patient Care – Flexible Schedule, Competitive Pay, and Growth Opportunities!
Who We Are
Nutrition Services, Inc. is a leading dietitian consulting group serving the Midwest. Our team is passionate about delivering high-quality clinical nutrition care and food service support. If you’re looking for a career where you can make a real difference in the lives of patients while enjoying flexibility and professional growth, we’d love to have you on board!
Learn more about us at Nutrition-Services.com
Why Join Us?
Competitive Pay – Attractive salary with growth potential
- Mileage Reimbursement – Get compensated for travel to facilities
- Ongoing Training & Support – Enhance your skills and advance your career
- No Weekends! – Enjoy a Monday-Friday schedule
- Flexible Scheduling – Work-life balance is important to us
- Paid Time Off – Recharge with vacation coverage
- Referral Bonuses – Earn extra for bringing talented colleagues on board
- Career Growth – Opportunities to expand your expertise and advance within our company
About the Role
We’re seeking an inspiring and driven Regional Dietitian Manager to lead our nutrition teams across multiple facilities. This role blends clinical expertise with team mentorship, operational oversight, and strategic leadership. You’ll shape evidence-based nutrition practice, foster staff development, and ensure exceptional care across the continuum.
Your Impact
Leadership & Staff Development
• Motivate and mentor a diverse team of dietitians
• Conduct audits to ensure evidence-based nutrition practices
• Lead team learning initiatives and training presentations
• Manage staffing coverage and support
• Collaborate within the NSI management team
Clinical Nutrition Practice
• Partner with facility leadership to meet regulatory compliance
• Contribute to interdisciplinary planning and survey readiness
• Oversee clinical documentation including MDS, care plans, tube feed reviews, and skin integrity interventions
• Deliver personalized nutritional consultations and education
• Ensure menu compliance with policy and physician orders
• Maintain credentials and insurance documentation as needed
What We’re Looking For
Qualifications
• Bachelor’s in Food & Nutrition (required)
• Registration with the Academy of Nutrition and Dietetics
• Certified/licensed in the practicing state
• Minimum 2 years in hospital or skilled nursing facility
• Demonstrated experience in a leadership role, such as team management, staff development, or cross-functional collaboration
• Proven leadership and communication skills
Why You’ll Love Working Here
• Collaborative team culture
• Opportunities for professional growth and impact
• Role autonomy and influence across multiple locations
• Commitment to evidence-based care and high standards