ServSafe Virtual Course | Nutrition Services

The Department of Health requires Food Service Directors to hold Certified Food Protection Professional accreditation. The ServSafe Manager certification, developed by the National Restaurant Association, satisfies this requirement and aligns with FDA Food Code standards. Nutrition Services now offers a ServSafe Manager review course taught by a certified ServSafe Instructor and Proctor to prepare your team for successful certification.

Who Should Attend

Food Service Directors who must meet Department of Health accreditation requirements.
Interdisciplinary team leaders or staff recommended to ensure a certified individual is on-site during all kitchen operations.
New and experienced leaders seeking a focused review of ServSafe Manager content and exam preparation.

Class Details

Date: Wednesday, March 4, 2026
Format: Virtual via Microsoft Teams
Time: 9:00 a.m. – 4:00 p.m. EST (scheduled breaks and a lunch period included)
Duration: Full-day review covering all 10 chapters of the ServSafe Manager curriculum
Cost: $50

What’s Included

Comprehensive review of all 10 ServSafe Manager chapters.
Exam study guide and test-taking strategies.
- Note: The ServSafe Manager certification exam is not included in the course fee.
Instructor-led Q&A to clarify key concepts.
Book: A ServSafe Manager textbook is required for this course.
- Participants may either:
  - Request that we ship a book to you
  - Order your own directly from ServSafe.com
  - You may also use a previously purchased 7th, 8th, or 9th edition ServSafe Manager textbook if you already have one or can borrow one from someone who has taken the course.

Register today to secure your team’s spot for the March 4, 2026 ServSafe Manager review course.

ServSafe Virtual Course Registration

Participants Name(Required)

First Last

Phone(Required)

Email(Required)

Shipping Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

ServSafe Book

If you choose the Class Only option, you are responsible for providing your own ServSafe Manager textbook. You may purchase a new book from ServSafe.com, or you may use a previously purchased 7th, 8th, or 9th edition textbook. A book is REQUIRED for the class.

Class & Book(Required)

Billing Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Total

Credit Card

Next Steps and Exam Enrollment

Please note that the certification exam is not included in the review course fee. Testing is completed independently through ProctorU, a service offered by the National Restaurant Association.

Once you have completed the class–Next steps for enrollment of the ServSafe Manager Exam when you are ready to test.

Visit the ServSafe website at https://www.servsafe.com.
Click ServSafe Manager from the taskbar across the top of the homepage.
Click Buy Products.
Under Get Started Now, click the blue Buy Now button beneath Manager Online and Certification Exams.
From the options for sale on this page, choose ServSafe Manager Exam (Online Proctor) — cost should be $99.00.
Complete the purchase via ServSafe Checkout.
After purchase you will receive an email with a ServSafe Manager Exam Access Code and a link to important instructions for ensuring a successful exam experience. To take the exam with online proctoring you will need a PC or Mac, a working webcam and microphone, and a quiet, private testing location. Mobile devices, tablets, and Chromebooks are not supported.

Important exam notes

Some cities and counties require specific local certifications. Verify local regulatory acceptance on the ServSafe purchase page before buying.
Exam access codes are nonrefundable. Retesting requires purchase of an additional exam access code.
Certification is valid for five years following successful passage of the examination.